Location: Miami, FL
Schedule: Full-Time
Compensation: $100,000 - $130,000 annually
Job Description
An upscale dining establishment in Miami is seeking a visionary Executive Chef to lead its kitchen. The ideal candidate will bring a passion for culinary innovation, a commitment to excellence, and proven success in managing high-volume, fine-dining kitchens. This role offers the opportunity to shape a distinctive dining experience in one of the nation’s most vibrant culinary markets.
Responsibilities:
- Oversee all kitchen operations, ensuring smooth execution of daily service.
- Conceptualize and execute creative, seasonally inspired menus tailored to the restaurant's clientele.
- Build and mentor a skilled culinary team, fostering growth and collaboration.
- Manage food purchasing, inventory, and vendor relationships to ensure top-quality ingredients.
- Control food and labor costs to maximize profitability while maintaining high standards.
- Maintain rigorous health, safety, and sanitation standards in the kitchen.
- Stay attuned to culinary trends, integrating innovative ideas into the menu and guest experience.
Qualifications:
- 8+ years of culinary experience in upscale or fine dining, with 3+ years in an Executive Chef role.
- Strong leadership and organizational skills, with the ability to inspire and manage a team effectively.
- Expertise in inventory management, cost control, and vendor relations.
- Culinary degree or comparable professional experience preferred.
- A deep understanding of Miami’s dining culture and a passion for creating standout culinary experiences.
